Ingredients
1 medium head cauliflower, broken into florets1 cup sour cream1 cup shredded cheddar cheese1/2 cup crushed cornflakes1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 teaspoon salt1/4 cup grated Parmesan cheesePaprika
Preparation
Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain.
In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
Bake, uncovered, until heated through, 30-35 minutes.
