Ingredients
1 medium head cauliflower, finely chopped1 cup ketchup1 cup orange juice3 medium tomatoes, chopped1 medium onion, finely chopped1/2 cup minced fresh cilantro1/4 teaspoon salt1/4 teaspoon pepper3 medium ripe avocados, peeled and cubedOptional: Lemon wedges, tortilla chip scoops and hot pepper sauce
Preparation
In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice.
In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour.
Stir in avocado cubes. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.
