Ingredients
8 cups fresh cauliflowerets (3 pounds each)1/2 cup egg substitute2 tablespoons butter, melted2 teaspoons Worcestershire sauce1 teaspoon ground mustard1 cup seasoned bread crumbs1/3 cup grated Parmesan cheese1/4 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprikaMeatless spaghetti sauce, warmed, optional
Preparation
Place 1 in. of water and cauliflower in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain and immediately place cauliflower in ice water. Drain and pat dry.
In a shallow bowl, combine the egg substitute, butter, Worcestershire sauce and mustard. In another bowl, combine bread crumbs, Parmesan cheese, basil, salt, pepper and paprika. Dip cauliflower into the egg mixture, then coat with crumb mixture.
Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 30-35 minutes or until golden. Serve with spaghetti sauce for dipping if desired.
