Ingredients
5 cups cauliflowerets2 cups frozen peas, thawed1 cup diced celery1/2 cup chopped onion1/2 cup fat-free plain yogurt1/3 cup fat-free mayonnaise1-1/2 teaspoons dill weed1 teaspoon salt-free herb seasoning blend
Preparation
In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
