Ingredients
1 cup mayonnaise1/3 cup sugar1/3 cup white vinegar1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1 pound cabbage, cored and chopped
Preparation
Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.
