Ingredients
2 cedar grilling planks1/4 cup dry white wine2 tablespoons olive oil2 teaspoons minced fresh basil1 teaspoon minced fresh thyme1 teaspoon lime juice12 sea scallops (about 1-1/2 pounds)
Preparation
Soak planks in water at least 1 hour. In a large bowl, whisk wine, oil, basil, thyme and lime juice. Add scallops; gently toss to coat. Let stand 15 minutes.
Place planks on grill rack over direct medium heat. Cover and heat until light to medium smoke comes from the plank and the wood begins to crackle, 4-5 minutes. (This indicates the plank is ready.) Turn plank over and place on indirect heat. Drain scallops, discarding marinade. Place scallops on plank. Grill, covered, over indirect medium heat until firm and opaque, 10-12 minutes.
