Celebration Cheese Balls Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened1 cup grated Parmesan cheese2 garlic cloves, mincedPINE NUT-PESTO CHEESE BALL:2 tablespoons prepared pesto2 tablespoons minced fresh basil10 tablespoons toasted pine nuts, divided HORSERADISH-BACON CHEESE BALL:2 tablespoons prepared horseradish1/2 cup crumbled cooked bacon1 green onion, finely choppedSALSA CHEESE BALL:2 tablespoons tomato paste1/8 teaspoon salt2 tablespoons minced fresh cilantro1 tablespoon finely chopped onion1 tablespoon minced seeded jalapeno pepperAssorted crackers

Preparation

In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.

For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm.

For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm.

For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm.

Can refrigerate up to two weeks. Serve with crackers.