Ingredients
1 cup chopped onion1 cup chopped celery1 cup sliced fresh mushrooms1/2 cup chopped green pepper1/4 cup butter, cubed2-1/2 cups cooked rice3/4 teaspoon salt1/2 teaspoon rubbed sagePinch pepper
Preparation
In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.
