Ingredients
6 tablespoons butter, softened1/2 teaspoon celery seed1/4 teaspoon paprika1/4 teaspoon dried parsley flakes4 hot dog rolls, sliced
Preparation
In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
