Ingredients
1/2 cup sugar1 teaspoon celery seed1 teaspoon ground mustard1 teaspoon paprika1 teaspoon salt1/4 cup cider vinegar1/4 teaspoon dried minced onion1 cup vegetable oil
Preparation
In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.
