Ingredients
3 pounds medium head cabbage, coarsely shredded1/2 cup finely shredded carrot1/2 cup chopped green pepper1 cup sugar1 cup white vinegar3 teaspoons salt1 teaspoon celery seed
Preparation
In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
