Ingredients
12 ounces white candy coating, coarsely chopped1-1/2 cups crisp rice cereal1-1/2 cups Peanut Butter Cap’n Crunch1-1/2 cups salted dry roasted peanuts1-1/2 cups miniature marshmallows
Preparation
In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat.
Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.
