Ingredients
9 cups Rice Krispies6-1/2 cups quick-cooking oats1 cup cornflakes1 cup sweetened shredded coconut1 cup butter, cubed2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows1/2 cup honey1/2 cup raisins1/2 cup semisweet chocolate chips1/2 cup M&M’s minis
Preparation
Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers.
