Cereal Tartlets With Yogurt And Berries Recipe

Ingredients

nonstick cooking spray

1 1/2 tbsp. butter

9 large marshmallows

2 1/4 c. puffed rice cereal

3/4 c. vanilla yogurt

2 pt. fresh blueberries or raspberries

Preparation

Step 1To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside. (Or work in batches and use a 12-cup mini-muffin pan.) Melt butter in a medium pot over medium-low heat. Add marshmallows and stir constantly until melted, about 2 minutes. Remove pot from heat, add cereal, and stir until combined.Step 2Working quickly, spoon about 1 heaping tablespoon cereal mixture into each mini-muffin cup. Lightly grease your fingers with cooking spray to prevent sticking, then gently press center down to create a tartlet. Let cool 5 minutes, then carefully remove tartlets from pan and transfer to a platter. The tartlets can be made up to 3 days in advance and stored in an airtight container at room temperature.Step 3To serve: Fill each tartlet with a dollop of yogurt and top with a few berries. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.