Ingredients
2 cups water2 tea bags1 cinnamon stick6 cardamom pods, crushed1 whole clove1/4 teaspoon ground ginger2-1/2 cups milk1/3 cup sugarSweetened whipped cream, ground cinnamon and cinnamon sticks, optional
Preparation
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
