Ingredients
2 tea bags1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground allspice1 cup water1 cup whole milk1/4 cup packed brown sugar2 tablespoons refrigerated French vanilla nondairy creamerOptional: Whipped topping and ground nutmeg
Preparation
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
