Ingredients
2 cups sugar2 cups unsweetened instant tea1-1/2 cups powdered French vanilla nondairy creamer1-1/4 cups powdered nondairy creamer1-1/4 cups packed brown sugar3/4 cup nonfat dry milk powder2-1/2 teaspoons ground cinnamon1-1/2 teaspoons ground nutmeg1-1/4 teaspoons ground cardamom1-1/4 teaspoons ground cloves1 teaspoon ground allspice1/4 teaspoon white pepperEACH SERVING:1 cup hot 2% milk
Preparation
In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months.
To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
