Ingredients
1 cup sugar1 cup water2 cups unsweetened apple juice2 cups unsweetened pineapple juice1/2 cup lemon juice1/3 cup thawed orange juice concentrate1/4 cup lime juice2 cups ice cubes1 quart ginger ale, chilled1 bottle (750 ml) champagne, chilled
Preparation
In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
