Ingredients
4 cups orange juice1 cup ruby red grapefruit juice1/2 cup lemon juice1/2 cup lime juice2 bottles (750 milliliters each) Champagne, chilledLime slices
Preparation
In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
