Ingredients
4 ounces cream cheese, softened1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) refrigerated crescent rolls
Preparation
Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
