Ingredients
8 ounces uncooked whole wheat linguine4 bacon strips, chopped4 garlic cloves, minced1/2 cup reduced-sodium chicken broth1/2 cup dry white wine or additional chicken broth1/4 teaspoon salt6 cups chopped Swiss chard (about 6 ounces)1/3 cup shredded Parmesan cheese
Preparation
Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer.
Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.
Add linguine; heat through, tossing to combine. Sprinkle with cheese.
