Ingredients
Pastry for a single-crust pie (9 inches)4 large tart apples, peeled and sliced 1/4 inch thick1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese1/2 cup packed brown sugar1/2 cup chopped walnuts1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 tablespoons cold butter
Preparation
Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.
