Ingredients
4 boneless skinless chicken breast halves (5 ounces each)1/4 cup reduced-sodium teriyaki sauce1/4 cup barbecue sauce4 slices ready-to-serve fully cooked bacon, cut in half4 slices cheddar cheese
Preparation
Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
