Cheddar Bacon Dip Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1 cup sour cream5 green onions, thinly sliced4 medium tomatoes, chopped1 large green pepper, chopped1 jar (16 ounces) taco sauce2 cups shredded cheddar cheese1 pound sliced bacon, cooked and crumbledTortilla or nacho tortilla chips

Preparation

In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.