Ingredients
8 cups water2 cups uncooked old-fashioned grits1 teaspoon salt1/4 teaspoon paprika2 cups shredded white cheddar cheese5 bacon strips, cooked and crumbled1 can (4 ounces) chopped green chilesSliced green onions, optional
Preparation
In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally.
Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
