Ingredients
2 cups finely shredded cheddar cheese3/4 cup mayonnaise1/3 cup crumbled cooked bacon1 loaf unsliced French bread (1 pound)
Preparation
In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
