Ingredients
1 cup self-rising flour1/2 cup shredded cheddar cheese1/2 cup 2% milk2 tablespoons mayonnaise
Preparation
In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
