Ingredients
6 eggs
1 can Campbell’s® Condensed Broccoli Cheese Soup
1/4 c. milk
tsp. ground black pepper
1 tbsp. butter
2 c. sliced mushrooms
1 onion
1 zucchini
1/4 c. shredded Cheddar cheese
1 green onion
Preparation
Step 1Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.Step 2Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.Step 3Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.Step 4Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.Using Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 245, Total Fat 14g, Saturated Fat 6g, Cholesterol 337mg, Sodium 660mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 16g, Vitamin A 28%DV, Vitamin C 8%DV, Calcium 15%DV, Iron 11%DV
