Ingredients
3 ounces cream cheese, softened2 cups shredded cheddar cheese1/2 cup finely shredded carrot1/2 cup finely chopped peanuts2 tablespoons finely chopped onion1/4 teaspoon dill weedFresh parsley springsAssorted crackers
Preparation
In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
Place parsley at wide end for carrot top. Serve with crackers.
