Cheddar Cheese Pizza Fondue Recipe

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 can (8 ounces) pizza sauce1/2 cup milk1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1-1/2 cups shredded pizza cheese blend1/2 cup chopped pepperoniItalian bread, cubed and toasted

Preparation

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.

Transfer to a fondue pot and keep warm. Serve with bread cubes.