Ingredients
2 cartons (8 ounces each) sharp cheddar cheese spread1 package (8 ounces) cream cheese, softened1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon white pepperAssorted crackers
Preparation
In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
