Ingredients
1 package (7 ounces) spaghetti, broken2 cups cubed cooked chicken2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup whole milk1 tablespoon diced pimientos, optional1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
