Ingredients
1 package (8-1/2 ounces) cornbread/muffin mix2/3 cup 2% milk1 large egg, lightly beaten, room temperature5 turkey hot dogs, sliced1/2 cup shredded sharp cheddar cheese2 tablespoons finely chopped pickled jalapeno, optional
Preparation
Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.
In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
