Ingredients
1 tablespoon olive oil3/4 cup chopped sweet onion3/4 cup chopped sweet red pepper4 large eggs, room temperature1 cup heavy whipping cream1 teaspoon baking soda1 teaspoon hot pepper sauce1/2 teaspoon salt2 cups fresh or frozen corn2 cups crushed cornbread stuffing1/2 pound bacon strips, cooked and crumbled1-1/2 cups shredded sharp cheddar cheese, divided
Preparation
Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and the onion mixture. Transfer to skillet. Bake, uncovered, 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until puffed and golden brown, 5-10 minutes longer. Let stand 10 minutes before serving.
