Ingredients
2 packages (8-1/2 ounces each) cornbread/muffin mix2 large eggs, room temperature, lightly beaten1/2 cup milk1/2 cup plain yogurt1 can (14-3/4 ounces) cream-style corn1/2 cup shredded cheddar cheese
Preparation
In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish.
Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
