Ingredients
2 cups all-purpose flour2 teaspoons sugar1 teaspoon dill weed1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/2 teaspoon salt1/4 cup cold butter, cubed2/3 cup buttermilk1/4 cup egg substitute1/2 cup shredded reduced-fat cheddar cheese
Preparation
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.
Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
