Ingredients
2 cups self-rising flour1 tablespoon sugar1/4 cup cold butter, cubed1 cup shredded sharp cheddar cheese2 teaspoons dill weed1 large egg3/4 cup whole milk
Preparation
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
