Ingredients
1 cup all-purpose flour1 cup shredded cheddar cheese1 tablespoon butter, softened1/3 cup whole milk
Preparation
In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips or with a bone shaped cutter. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
