Ingredients
1/4 cup butter, cubed2 garlic cloves, minced4 ciabatta rolls, split1 cup shredded cheddar cheese1 pound thinly sliced roast beef1 can (14-1/2 ounces) beef broth
Preparation
In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
