Ingredients
1 cup water1/4 cup butter, cubed2-1/2 teaspoons kosher salt, divided1 cup all-purpose flour4 large eggs1-1/2 cups shredded sharp cheddar cheese1/2 cup minced fresh chives2 garlic cloves, minced
Preparation
In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
