Ingredients
2 cups (8 ounces) finely shredded cheddar cheese2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped3/4 cup mayonnaise1/3 cup bacon bits2 to 3 teaspoons Dijon mustard2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
Preparation
In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
