Ingredients
2 cups frozen shredded hash brown potatoes, thawed1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons butter1 cup diced fully cooked ham or Polish sausage6 large eggs1/4 cup 2% milk1/4 teaspoon pepper1/8 teaspoon salt1/2 cup shredded cheddar cheese
Preparation
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
