Ingredients
4 medium potatoes, cut into 1/4-inch slices1 cup shredded cheddar cheese1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon paprika1/4 teaspoon pepper
Preparation
Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
