Ingredients
4 large ripe pears, peeled and thinly sliced1/3 cup sugar1 tablespoon cornstarch1/8 teaspoon salt1 frozen pie shell (9 inches)TOPPING:1/2 cup shredded cheddar cheese1/2 cup all-purpose flour1/4 cup sugar1/4 teaspoon salt1/4 cup butter, melted
Preparation
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
