Ingredients
1/3 cup chopped onion1/3 cup chopped celery2 tablespoons butter4 cups diced peeled potatoes3 cups chicken or vegetable broth2 cups shredded cheddar cheese2 cups 2% milk1/4 teaspoon pepperDash paprikaSeasoned croutons and minced fresh parsley
Preparation
In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley.
