Ingredients
1 package (16 ounces) spiral pasta2 cups half-and-half cream1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/2 cup butter, melted4 cups shredded cheddar cheese
Preparation
Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
