Ingredients
1/4 cup chopped onion2 tablespoons beaten egg1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1/2 pound lean ground beef8 cubes cheddar cheese (1/2 inch each)2/3 cup condensed tomato soup, undiluted
Preparation
In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
