Ingredients
1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/2 cup butter, melted1 teaspoon onion powder1 teaspoon garlic powder1 package (32 ounces) frozen Tater Tots1-1/2 cups shredded cheddar cheese1 cup crushed potato chips
Preparation
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
