Ingredients
4 cups uncooked spiral pasta1 garlic clove, minced3 tablespoons butter3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon prepared mustard1/4 teaspoon dried thyme1/4 teaspoon pepper2 cups 2% milk1-1/2 cups shredded cheddar cheese2 cups cubed cooked turkey2 cups frozen mixed vegetables, thawed1/2 cup slivered almonds
Preparation
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.
