Ingredients
3 cups chicken broth1 package (16 ounces) frozen cauliflower, broccoli and carrot blend1/2 cup chopped celery1/2 cup chopped onion2 cups Cheddar Cheese sauce1/2 teaspoon salt1/2 teaspoon Italian seasoning1 cup shredded cheddar cheese, optional
Preparation
In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.
